Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Ham: 29 meat: -30 eggs: 40 milk: 39 ground beef: 148 soup: 153 hash: 41 eggs: 65 gravy: 158 sausage: 142 cheese: 32 fish: 31 dressing: 41 soup: 156
 
General Comments
This facility needs to do a detail cleaning of back kitchen area and go over safe food handling practices and how to hand wash. A complete reinspection will occur in 48 hours, which will really be on Tuesday, May 30th as I will not be able to make it back Thursday or Friday, and Monday is a holiday. At that time I will expect this facility to receive a passing score of a 75 or above with no repeat major point violations. I will expect that anything that cannot be done by Tuesday will either have a work order an action plan as to when it will be done. This facility also has a history of low or failing original scores without adjusting. If the next original inspection does not receive a passing score, this facility may be shut down or a compliance conference with the director, John Bevis, will be corrected. This is the final warning. I would also like to see several employees attend the food safety class on June 13th from 9-12. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2006 Time In  8:30 AM Time Out  11:00 AM Sanitation Score  47 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  47  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed five crates of eggs to be at 54-65 degrees *Eggs were discarded. All cold foods must be kept @ 41 degrees or below if cold or 141 degrees or aove if hot at all times (750.120) 48 Hours
*7  Observed an employee to wipe a knife with a dirty rag that he wiped down dirty surfaces with and hands. *Make sure utensils are sanitized, not wiped with dirty towels to prevent cross contamination (750.120) 48 Hours
*12  Observed the following improper hand washing practices: 1. an employee touched apron and hair then handled clean utensils 2. an employee touched apron then back to food prep 3. hot water not turned on for hand sink, so all hand washing before I got here was done improperly. *Employees need to be trained in proper hand washing practices; it seems as if none of them practice washing hands properly (750.510) 48 Hours
*20  Observed no sanitizer in bucket at wait station *Do not put soap in sanitizing buckets, just bleach at 100-200 ppm or another approved sanitizer (750.160) 48 Hours
*30  Observed large ose to be connected at mop sink and to be all stored in mop sink *Hose must e kept up off of the ground or disconnected from spigot to prevent backflow (750.1080) 48 Hours
*31  Observed many rags to be stored in the hand sink in ack and the only working hand sink in back (750.1120) *Hand sinks are for hand wasing only, not for dumping or storage of rags (750.1110) 48 Hours
*35  Observed the back door to have a large gap *Please replace weather stripping to provide a tight fitting door (750.1170) 48 Hours
2  Observed food to be taken out of original containers or to be cooked without a label of dat and time took out of container or when cooked. *Please label with date and time (750.120) 48 Hours
8  Observed the following food items to be stored improperly: 1. carry out pans in back room not stored covered or protected 2. Taco shells in kitchen not stored protected or covered 3. Uncovered foods in freezer in cooking area 4. clean plates stored improperly *Store all food and food service items covered, protected, or inverted (750.120) 48 Hours
14  Observed many broken plastic tubs and lids *Please replace as broken tubs cannot be cleaned properly (750.690) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. Rusting shelves back storage 2. Remove cardboard from storage shelves 3. Paint hanging wooden shelf on walk in side 4. Torn gasket on top cooler in kitchen cook area 5. Rubber comin off shelves in stacked 2 cooler (cook area) 6. Cooler not working properly with eggs and up front with creamers and butter *Please repair, replace, or repaint (750.690) 48 Hours
17  Observed no sanitizing test strips in this facility to test buckets or dish machine *Please provide test strips for employees and show how to use (750.830) 48 Hours
21  Observed wiping rags to be stored improperly *If it is a sanitizing rag, then it must be stored in bucket when not in use, not hanging from aprons or on tables (750.810) 48 Hours
22  Observed the following food contact surfaces to be in need of cleaning: 1. can opener and base 2. all spice containers- plastic and metal 3. inside microwave 4. inside toothpick container 5. toaster in waitress area *Please clean (750.800) 48 Hours
23  Observed the following non-food contact surfaces to be i need of cleaning: 1. onion shelf in hallway 2. shelves in the walk-in coolers 3. outside white rolling bins 4. stove top and handles 5. garbage cans 6. shelf under gyro maker 7. inside and outside all coolers in cooking area 8. all drawers in cooking area 9. in/out fryer cabinets 10. outside microwave 11. inside tea basket *Please clean (750.800) 48 Hours
24  Observed a waffle iron in storage to be put away dirty and utensils and spoons to be stored improperly *Please make sure all equipment whether it is used or not is stored properly and clean and all utensils and spoons to be stored all one way with handles presented (750.850) 48 Hours
25  Observed single service containers in back storage and toothpicks to be stored improperly *Please store all containers inverted or protected and all toothpicks in a small cleanable container with tassels stored out so they just have to grab top of toothpick (750.880) 48 Hours
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2006 Time In  8:30 AM Time Out  11:00 AM Sanitation Score  47 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  47  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
26  Observed sugar to be stored in a paper cup and dressing or butter to be stored in a styrofoam cup *Store all food service and food itms in a washable container, not something that is disposed after a single use (750.600) 48 Hours
29  Observed hand sink handle to be broken and squirting water, another hand sink to not be working at all, and a handle on three-bay sink to not be working. *Please repair (750.1060) 48 Hours
32  Observed the handle on the toilet in mens employee bathroom to be broken and no toilet paper *Repair handle and stock restroom (750.1110) 48 Hours
36  Observed floors throughout to be in need of scrubbing *Please clean (750.1220) Observed broken cracked tiles in various areas *Please repair (750.1210) 48 Hours
37  Observed wall behind dish machine, ceiling vents, vents in walk-in cooler, tiles around mop sink, 3 bay sink, dish machine, cooking areas to be in need of cleaning and wall and ceiling in walk-in by mop sink *Please clean(750.1220) 48 Hours
42  Observed coat to be stored on pop in box *Store coats and personal items in employee area (750.1160) 48 Hours
44  Observed dirty rags to be stored improperly *Store in dirty linen bag when they are dirty, not left on prep areas (750.1380) 48 Hours
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2006 Time In  8:30 AM Time Out  11:00 AM Sanitation Score  47 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  47